The graduate in Tourism and Hotel Business Administration will:
Have skills for social research and for the use of electronic data procedure techniques.
Analyze and evaluate the administrative and operational performance of tourism and hotel companies.
Be able to propose and implement policies, systems, principles and methods of tourism and hotel development, according to market needs.
Be able to adequately manage human relations and the behavior of groups with which he/she interacts.
Know how to find solutions to specific problems in the administrative area, adjusting to the legal regulations that govern the operation of tourism and hotel companies.
Know how to identify and analyze the different factors that affect the selection behavior of applicants in the tourism and hotel sectors.
Master the techniques of culinary art, food & beverages.
